Seriously Good Mapo Tofu

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Seriously Good Mapo Tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seriously Good Mapo Tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seriously Good Mapo Tofu is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Seriously Good Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seriously Good Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seriously Good Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seriously Good Mapo Tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

Tofu is available everywhere in the U.S., so I devised this recipe that can be made from ingredients available overseas as well.

Once you start cooking, work quickly. Make sure you have all the ingredients prepped and ready to go.
Spoon it over rice for the best meal ever. For 3 servings. Recipe by Texas oyaji

Ingredients and spices that need to be Take to make Seriously Good Mapo Tofu:

1. 1 block Tofu (silken or firm)
2. 100 to 150 grams Ground meat
3. 1 clove Garlic, finely chopped
4. 1 piece Ginger, finely chopped
5. 1 dash each Sake, salt
6. 150 ml Chicken soup stock (instant is fine)
7. 1 Tomato, peeled (optional)
8. 10 cm Japanese leek, finely chopped
9. 1 tsp Katakuriko, dissolved in 50 ml of water
10. 1 tsp or (to taste) Vinegar
11. 1 to 2 tablespoons Doubanjiang or ra-yu
12. 1 dash of each Sugar, soy sauce

Instructions to make to make Seriously Good Mapo Tofu

1. We use doubanjiang or ra-yu with beans in it.
2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Seriously Good Mapo Tofu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!