Authentic Sichuan Twice Cooked Pork

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Authentic Sichuan Twice Cooked Pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Sichuan Twice Cooked Pork is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Authentic Sichuan Twice Cooked Pork is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Authentic Sichuan Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Sichuan Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Sichuan Twice Cooked Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Authentic Sichuan Twice Cooked Pork using 9 ingredients and 7 steps. Here is how you cook that.

I am very good at cooking Chinese food.
I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.

After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!
After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

Ingredients and spices that need to be Take to make Authentic Sichuan Twice Cooked Pork:

1. 400 grams Thinly sliced pork chunks
2. 1/3 Cabbage
3. 5 Green peppers
4. 1 Green onion
5. 1 clove and 1 small piece each Garlic and ginger
6. 1 tsp Seasonings
7. 2 tbsp each Tianmainjiang, soy sauce and sake
8. 1 tbsp Sugar
9. 1 tsp Doubanjiang

Steps to make to make Authentic Sichuan Twice Cooked Pork

1. Combine all the seasonings. Chop the green onion, garlic and ginger finely. Cut the vegetables roughly, rinse and drain well in a colander.
2. Mix the pork with 4 tablespoons of plain flour.
3. Heat 3 tablespoons of sesame oil in a wok over a high heat. Add the chopped vegetables and fry until the aroma is released. Turn up the heat to high, add the pork and fry.
4. After the pork is nicely browned take out the pork to a plate and set aside. Continue to cook over a high heat!!
5. Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute. Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!
6. After everything is fried and stirred well it is done. Transfer onto a serving plate.
7. Enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Authentic Sichuan Twice Cooked Pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!