Mapo Eggplant

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mapo Eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Eggplant is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mapo Eggplant is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mapo Eggplant using 17 ingredients and 13 steps. Here is how you can achieve that.

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand.

Mix the sauce together beforehand to streamline the cooking process.
I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama

Ingredients and spices that need to be Make ready to make Mapo Eggplant:

1. 5 to 6 Eggplant (slim Japanese type)
2. 1/2 Carrot
3. 3 to 4 Green bell peppers
4. 150 grams Ground pork
5. 1/2 Onion
6. 1 clove Garlic
7. 1 piece Ginger
8. 1/2 tbsp Doubanjiang
9. 1/2 tbsp ★ Miso
10. 1 tbsp ★ Soy sauce
11. 1 tsp ★ Sugar
12. 1 tbsp ★ Oyster sauce
13. 2 tsp ★ Chicken soup stock granules
14. 2 tbsp ★ Shaoxing wine (or cooking sake)
15. 300 ml ★ Water
16. 1 (as needed), to thicken the sauce Katakuriko slurry
17. 1 dash Sesame oil

Steps to make to make Mapo Eggplant

1. Combine the ★ ingredients.
2. Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
3. Cut up the bell peppers and carrot into easy to eat pieces.
4. Finely chop the onion.
5. Finely chop the ginger and garlic.
6. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
7. Add the ground meat, then the onion, and stir fry.
8. When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
9. Stir fry the eggplant slices. Add more oil if needed.
10. Stir fry the bell peppers and carrot.
11. Take the stir fried vegetables out of the pan.
12. Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
13. Transfer to a serving plate, and it's done.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mapo Eggplant. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!