Matar Poha / Pea Poha

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Matar Poha / Pea Poha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Poha / Pea Poha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matar Poha / Pea Poha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Matar Poha / Pea Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Poha / Pea Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Matar Poha / Pea Poha using 18 ingredients and 5 steps. Here is how you cook that.

#lunchbox #matar #cookpadindia
Pea Poha is one of the most favorite winter breakfast . It is a simple recipe that can be prepare in minutes.
This easy recipe can be packed for school tiffin or picnic too.
Do try this simple recipe at home and enjoy it with your loved ones .
#SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Matar Poha / Pea Poha:

1. 1 cup flatten rice/Chivra /poha
2. 1 tsp turmeric powder
3. 1 1/2tsp salt or to taste
4. 1 tsp panchforan
5. 1 tbsp magi masala
6. 1 tsp grated ginger
7. 1-2 green chilli, chopped
8. 10-15 curry leaves
9. 1 small size onion, chopped
10. 1/3 cup fresh peas/matar
11. 1/4 cup chopped carrots
12. 3 tbsp chopped capsicum
13. 4-5 chopped beans
14. 2 tbsp tomato paste
15. 1 tsp lemon juice or to taste
16. 1 handful coriander leaves, chopped
17. 3 tbsp roasted peanuts
18. 3 tbsp roasted Cashews

Steps to make to make Matar Poha / Pea Poha

1. Boil 2 cups water with 1tsp salt and 1/2tsp turmeric powder. Let it to be lukewarm.
2. Into a strainer, add flattened rice (poha). Rinse it under turmeric-salt water. Keep it aside for 10-15 minutes before cooking.
3. Heat oil in a pan on medium heat. Once the oil is hot, add the panchforan and let them pop. Add green chilli. Add all chopped vegetables and curry leaves, stir and Cook for 2 minutes until the onions soften.
4. Add tomato paste, pea (matar), 1/2tsp turmeric powder and Maggi Masala. Mix and cook for another 2 minutes. Then add in the rinsed poha and toss to combine.
5. Now cover the pan with a lid for 2 minutes, turn the flame to low.
   Open lid stir and adjust salt.
   Turn off the heat.
   Squeeze in some fresh lemon juice.
   Add some roasted peanuts and cashews.
   Serve hot.Enjoy

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Matar Poha / Pea Poha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!