Vegetable Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Vegetable Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegetable Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Biryani using 22 ingredients and 3 steps. Here is how you cook it.

#jrc

Ingredients and spices that need to be Take to make Vegetable Biryani:

1. 250gms Basmati rice
2. 4 tbs Oil, Ghee
3. 1 Onion brown (garnish)
4. 1 Onion chopped
5. 2 Green chilli slit
6. 1 tsp Ginger garlic paste
7. 2 tbs Tomato puree
8. 2 tbs Beaten curd
9. 1 Potato cubed
10. 1 cup Cauliflower
11. 1/2cup Carrot cubed
12. 1 cup Beans chopped
13. 1/2 cup Greenpeas
14. 1 Capsicum cubed
15. To taste Salt according taste
16. 1/2 tsp Red chilli powder
17. 1/2 tsp Coriander powder
18. 1/2 tsp Garam masala
19. 1 tsp Biriyani masala
20. 1 tsp Kesar milk
21. 1 tsp Kewra water
22. As needed Coriander & mint leaves

Instructions to make to make Vegetable Biryani

1. Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white
2. Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves
3. Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani

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This isn't a complete overview to fast and also simple lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Vegetable Biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!