Vegetables Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetables Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetables Fried Rice is something which I have loved my entire life.

Many things affect the quality of taste from Vegetables Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables Fried Rice is 8-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables Fried Rice estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Vegetables Fried Rice using 19 ingredients and 17 steps. Here is how you cook it.

#chinese
Go to my kitchen and find out Chicken with hot salsa.
I throw out aginomito from my kitchen because it's harmful for everyone's health. I used chicken powder instead of it. My kids love it's taste.

Ingredients and spices that need to be Make ready to make Vegetables Fried Rice:

1. 1 kg rice
2. 1/2 kg carrots
3. 1/2 kg Capsicums
4. 1 cabbage
5. 4 green Onions
6. Salt
7. 2 tbsp soya sauce for vegetables
8. 4 tbsp soya sauce for rice
9. 4-5 tbsp chicken powder
10. 1 tbsp Black pepper powder for vegetables
11. 1 tbsp Black pepper powder for rice
12. 3 eggs
13. 2 tbsp oil
14. 1/3 cup oil
15. Cooking time
16. 1/2 hour for cutting and boiling rice at the same time
17. 5-10 minutes for frying vegetables
18. 5 minutes for frying eggs
19. 10 minutes for stir fried rice with vegetables

Instructions to make to make Vegetables Fried Rice

1. Wash vegetables and put them a side.
2. Take out stem of cabbage and divide into four pieces. Now cut cabbage into Julian cut. Put in a bowl.
3. Cut Capsicums into pieces. Take out seeds and white part from them. Now cut them into Julian cut. Put in a bowl.
4. Takeout white part from green onions. Only use green parts. Now cut green onions. Put in a bowl.
5. Peel off the skin of carrots. Cut them into 2 inches pieces. Now use slicer to slice them into slices. Now cut them into Julian cut and put in a bowl.
6. Soak rice for 10 minutes. Now add water, salt in a big pot and bring it boil. Now strain rice and cook it in a salted water. When rice is cooked, strain out water and thoroughly pour tap water to cool down rice.
7. Beat eggs and food colour in a bowl. Now add 1 tbsp oil/ ghee in a fry pan and scrambled fry them. Put them a side.
8. Pour 2 tbsp oil in a pan.
9. Add carrots and stir fry it for a while.
10. Add Capsicums and stir fry it.
11. Now add salt, soya sauce, black pepper powder and chicken powder. Stir fry them for a minute.
12. Now add cabbage and mix it well.
13. At last add green onions, mix it well and close the stove immediately.
14. Now mix vegetables and rice in a big pot. Also add soya sauce and black pepper powder and mix it well.
15. Now take out a wok. Pour oil in it. Transfer vegetables rice into it. Also add scrambled eggs and stir fry it for 5 minutes.
16. Serve it hot with Chinese sauce. I used same wok for serving. Sprinkle some green onions for garnishing
17. You can change quantity of spices and ingredients according to your taste buds.**

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Vegetables Fried Rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!