Vegetables poha

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vegetables poha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetables poha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Vegetables poha is something that I have loved my entire life.

Many things affect the quality of taste from Vegetables poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables poha estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Vegetables poha using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vegetables poha:

1. 1 cup Poha (pressed rice,)
2. 1 Potato
3. 1 Onion
4. 1/4 Capsicum
5. 1/2 Carrot
6. 2 tsp Beetroot chopped for garnish
7. 1 tsp Lemon juice
8. 1/2 tsp Mustard seeds
9. 8-10 Curry leaves,
10. 1/2 tsp Red chilli powder
11. 1/4 tsp Turmeric powder
12. 2 Green chilies finely chopped
13. to taste Salt
14. Oil

Steps to make to make Vegetables poha

1. Peel & cut all veggies into very small pieces. Wash poha 1-2 time & remove extra water.
2. Heat oil in Kadhai. Temper mustard seeds. When it splutter add peanuts. Roast it till golden brown. Add curry leaves & onion. Saute well. Cook it until transparent and light brown color.
3. Add potatoes, carrots, capsicum & green chillies. Saute well. Cover the lid. Cook it on slow flame until potatoes cooked. Add red chilli, turmeric & salt. Saute all for 1 minutes.
4. Now add poha. Mix it well. Cook it for 1-2 minute. Add lemon juice. Switch off gas. & cover it for 4-5 minutes.
5. Serve hot by garnishing beetroot pieces. & coriander Leaves.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Vegetables poha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!