All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

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As for the number of servings that can be served to make All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.

This is delicious if you make it with the sauce in the recipe or top minced green onions (or chives) with store-bought ponzu sauce.
Feel free to coordinate it with the meal you are planning that day.
This is also delicious cold if you thoroughly drain the grease. For 2 servings. Recipe by Chiton

Ingredients and spices that need to be Get to make All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce:

1. 200 grams Pork (anything such as pork bits or pork belly)
2. 1 dash Salt and pepper
3. 1 Katakuriko
4. 1 Vegetables you like
5. Sauce ① (Fragrant Sauce):
6. 10 cm ○Japanese Leek (finely chopped)
7. 1 clove ○Garlic (finely chopped)
8. 1 clove ○Ginger (minced)
9. 1 ○(If desired) Crushed peanuts or Cashews (optional)
10. 4 tbsp ○Soy sauce
11. 3 tbsp ○Vinegar
12. 2 tbsp ○Sugar
13. 1 tbsp ○Sesame oil
14. Sauce ② (Spicy Fragrant Sauce):
15. 1 all of it ●All of the ○ side from the cashews
16. 2 tsp ●Oyster sauce
17. 1/2 tsp of each ●Doubanjiang, ra-yu

Steps to make to make All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

1. Mix either all of ○ for sauce ① or all of ● for sauce ② beforehand. Whether or not you add in the cashews to sauce ① is up to you.
2. Arrange your favorite vegetable onto a plate.
3. Season the pork with salt and pepper, and coat in katakuriko.
4. Heat up a generous amount of oil in a frying pan, and fry until crispy on both sides.
5. After it has become crispy, get rid of the grease with a paper towel.
6. Pile the pork on top of the vegetables, top with the sauce, and it is done.
7. Here is a fragrant nut sauce recipe..
8. Here is a fragrant and spicy sauce recipe..
   
   https://cookpad.com/us/recipes/170501-so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce
9. Aside from these sauces, it is also delicious topped with ponzu sauce and finely chopped green onions or Chinese chives.

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