Delicious, Easy, Soft and Juicy Chicken Nanban

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Delicious, Easy, Soft and Juicy Chicken Nanban. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious, Easy, Soft and Juicy Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious, Easy, Soft and Juicy Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious, Easy, Soft and Juicy Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Delicious, Easy, Soft and Juicy Chicken Nanban using 9 ingredients and 6 steps. Here is how you can achieve that.

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

Ingredients and spices that need to be Prepare to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. 2 Chicken thigh or breast
2. 1 dash Salt and pepper
3. 1 Plain cake flour
4. 1 Egg
5. 2 tsp Mayonnaise
6. 5 tbsp (A) Vinegar
7. 4 tbsp (A) Sugar
8. 5 tbsp (A) Soy sauce
9. 3/4 tsp (A. Doubanjiang

Steps to make to make Delicious, Easy, Soft and Juicy Chicken Nanban

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that.
   
   https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

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