Easy Speedy Mapo Tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easy Speedy Mapo Tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Easy Speedy Mapo Tofu is something that I have loved my entire life.

Many things affect the quality of taste from Easy Speedy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Speedy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Speedy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy Speedy Mapo Tofu using 11 ingredients and 7 steps. Here is how you cook it.

When have a little leftover ground meat, I always make mapo tofu.

It's better to use fresh garlic and ginger, but I use the tubed type for this recipe. The doubanjiang paste gives this dish a real kick, so add it sparingly at first. Recipe by Mahori kaigan

Ingredients and spices that need to be Make ready to make Easy Speedy Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Ground meat (pork or chicken)
3. 10 cm Japanese leek
4. 1 small dab of each Ginger, garlic
5. 2 tsp Doubanjiang
6. 100 ml ☆Water
7. 1/2 tsp ☆Chicken stock granules
8. 1 tbsp ☆Soy sauce
9. 2 tsp ☆Sugar
10. 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make to make Easy Speedy Mapo Tofu

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

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So that's going to wrap this up with this special food Recipe of Speedy Easy Speedy Mapo Tofu. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!