Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce using 22 ingredients and 7 steps. Here is how you cook that.

I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.

You can omit the doubanjiang if you prefer!
If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! ! Recipe by Nico

Ingredients and spices that need to be Get to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:

1. 150 to 180 grams Lotus root
2. 200 grams Thinly sliced and coarsely chopped pork
3. 4 tbsp Katakuriko
4. To pre-flavor the pork:
5. 1 dash Salt and pepper
6. 1 tsp Sake
7. 1/3 tsp Grated ginger
8. 1 Egg white
9. 1 tsp Sesame oil
10. 1 Vegetable oil
11. For the sweet-and-sour sauce:
12. 2 tbsp Water
13. 3 tbsp Sake
14. 2 tbsp Mirin
15. 1 tsp Chicken soup stock granules
16. 1 tsp Katakuriko
17. 1 tbsp Soy sauce
18. 2 tbsp Vinegar
19. 2 tbsp Sugar
20. 2 tbsp Ketchup
21. 1/3 to 1/2 teaspoon Doubanjiang (optional)
22. 1 tsp Sesame oil

Instructions to make to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!