Mapo Potato Mochi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mapo Potato Mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mapo Potato Mochi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mapo Potato Mochi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mapo Potato Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Potato Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Potato Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mapo Potato Mochi using 19 ingredients and 7 steps. Here is how you cook that.

I love potato mochi!

I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker

Ingredients and spices that need to be Get to make Mapo Potato Mochi:

1. 1 large Potato
2. 1 dash Salt
3. 1 and 1/2 tablespoon Katakuriko
4. 1 Vegetable oil
5. Tofu Soboro Mapo An
6. 1/2 block Firm tofu
7. 1/2 piece Minced ginger
8. 5 cm Finely chopped green onion
9. 3 cm Minced carrots (OK if you don't have)
10. 1 tbsp Vegetable oil
11. 50 ml ●Water
12. 1/2 tsp ●Weipa
13. 1/2 tbsp ●Shaoxing wine (or cooking sake)
14. 1/2 tbsp Tianmianjian (or miso)
15. 1 tsp ●Sugar
16. 1 tsp ●Soy sauce
17. 1 tsp ●Katakuriko
18. 1/3 tsp Doubanjiang (OK if you don't use)
19. 1 tsp Sesame oil

Steps to make to make Mapo Potato Mochi

1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
7. Pour this over the potato mochi you made in Step 3 and it's ready!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Mapo Potato Mochi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!