Mike's Mongolian Stir-Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Mike's Mongolian Stir-Fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

Many things affect the quality of taste from Mike's Mongolian Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Mongolian Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Mongolian Stir-Fry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you can achieve it.

Let's clean out those crispers! If you have at least 1 item from each category and 3 from the vegetable section, you've got yourself an original stir fry tonight!

Ingredients and spices that need to be Prepare to make Mike's Mongolian Stir-Fry:

1. Start With This Basic Stir Fry Sauce
2. 2/3 cup Soy Sauce
3. 1 cup Chicken Broth
4. 1/3 Rice Wine Or Rice Wine Vinegar
5. 3 1/2 tbsp Sugar
6. 1 tbsp Minced Ginger
7. 1 tbsp Sesame Oil
8. 1 tbsp Minced Garlic
9. 4 dash Red Pepper Flakes
10. 2 tbsp Corn Starch
11. Additional Sauce/Flavor Options
12. 1 Sweet Chili Sauce
13. 1 Szechuan Sauce
14. 1 Sriracha Sauce
15. 1 Teriyaki Sauce
16. 1 Oyster Sauce
17. 1 Hoisin Sauce
18. 1 Fish Sauce
19. Noodle Options
20. 1 Basic Ramen Noodles
21. 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. 1 Hokkien Noodles
23. 1 Egg Noodles
24. 1 Rice Noodles
25. 1 Rice Sticks
26. 1 Wheat Noodles [use fettuccine as a replacement]
27. Meat & Meat Substitutions
28. 1 Pork Strips
29. 1 Beef Strips
30. 1 Seafood [most types]
31. 1 Chicken Strips
32. 1 Tofu
33. Broth Options
34. 1 Vegetable Broth
35. 1 Chicken Broth
36. 1 Beef Broth
37. Vegetable/Fruit Options
38. 1 Water Chestnuts
39. 1 Bean Sprouts
40. 1 White Onions
41. 1 Carrot Strips
42. 1 Cabbage
43. 1 Cilantro
44. 1 Baby Corn
45. 1 Thai Basil
46. 1 Bok Choy
47. 1 Broccoli Florets [blanched]
48. 1 Green Onions
49. 1 Garlic
50. 1 Ginger
51. 1 Jalapeños
52. 1 Red Chili's
53. 1 Bell Peppers
54. 1 Diakon Radishes
55. 1 Snap Or Snow Peas
56. 1 Mushrooms
57. 1 Squash
58. 1 Egg Plant
59. 1 Kimchi
60. 1 Asparagus
61. 1 Pineapple
62. Nuts And Seeds
63. 1 Cashews
64. 1 Peanuts
65. 1 Sesame Seeds
66. Oil Options
67. 1 Wok Oil
68. 1 Sesame Oil
69. 1 Peanut Oil

Instructions to make to make Mike's Mongolian Stir-Fry

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mike's Mongolian Stir-Fry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!