Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts using 18 ingredients and 4 steps. Here is how you can achieve it.

I love this mapo recipe.

Cook it through after adding potato starch flour.
It's well flavored with the sauce and you can adjust it as you cook. Recipe by Yagirinonegichan

Ingredients and spices that need to be Prepare to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. 1 bag Bean sprouts
2. 50 grams Cellophane noodles
3. 1/2 bunch Chinese chives
4. 1 tbsp ◇Vegetable oil
5. 1/2 stalk ◇Finely chopped green onion
6. 1 clove ◇Grated garlic
7. 1 tsp or as much (to taste) ◇Grated ginger
8. 1 tsp Doubanjiang
9. 1 tbsp ◆Sugar
10. 1 tbsp ◆Soy sauce
11. 1 tbsp ◆Shaoxing wine
12. 2 tsp ◆Red miso
13. 2 tsp ◆Oyster sauce
14. 100 ml ◆Water
15. 1 tsp with 1 tablespoonful of water Katakuriko slurry
16. 1 tbsp Sesame oil
17. 1 as much (to taste) Ra-yu
18. 1 as much (to taste) Sansho pepper

Instructions to make to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!