Pork, Kimchi and Cellophane Noodles Stir-fry

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Pork, Kimchi and Cellophane Noodles Stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork, Kimchi and Cellophane Noodles Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pork, Kimchi and Cellophane Noodles Stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.

The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy.
If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. 40 grams Cellophane noodles
2. 150 grams Chinese cabbage kimchi
3. 70 grams Sliced pork belly
4. 1 Chinese chives (if available)
5. 4 tbsp ＊Water
6. 1 tsp ＊Chicken soup stock granules
7. 1 ＊Doubanjiang
8. 1 tbsp Sesame oil (for stir frying)

Instructions to make to make Pork, Kimchi and Cellophane Noodles Stir-fry

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

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