This is the Ultimate Chili Shrimp

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, This is the Ultimate Chili Shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is the Ultimate Chili Shrimp is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. This is the Ultimate Chili Shrimp is something that I have loved my whole life.

Many things affect the quality of taste from This is the Ultimate Chili Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare This is the Ultimate Chili Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make This is the Ultimate Chili Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook This is the Ultimate Chili Shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

My boyfriend was taught this recipe by a friend and I adjusted it a bit.
Even I was suprised when I first made this recipe!

The shrimp is already coated in katakuriko potato starch, so when you add the shrimp you definitely should not stir them. If you stir them, the sauce will harden before they are cooked through, making them more difficult to cook. Cooking over medium heat is also an important point! Please adjust the amount of doubanjiang spicy bean paste for spiciness. For 3-4 servings. Recipe by Tankoro

Ingredients and spices that need to be Take to make This is the Ultimate Chili Shrimp:

1. 350 grams Shrimp
2. 1/4 large Onion
3. 2 clove Garlic
4. 1 the same size as the two cloves of garlic Ginger
5. 1/2 of a large tomato Tomato
6. 1 tbsp Doubanjiang
7. 1 tbsp ☆Sugar
8. 1 tbsp ☆Vinegar
9. 2 tbsp ☆Ketchup
10. 1/2 tsp ☆Salt
11. 100 ml ☆Water
12. 1 few drops ☆Soy sauce
13. 1 tsp Weipa or Chinese chicken stock granules
14. 2 tbsp Shaoxing wine or sake
15. 1 tbsp ●Sake
16. 1 tbsp ●Katakuriko

Instructions to make to make This is the Ultimate Chili Shrimp

1. Finely chop the onion, garlic, and ginger. Mix the ☆ ingredeitns. Dice the tomato.
2. Put the shrimp in a plastic bag, add the ● ingredients and mix.
3. Heat 2 tablespoons of vegetable oil over medium heat and fry the garlic, ginger, and onions until it becomes fragrant. Then, add 1 tablespoon of doubanjiang spicy bean paste.
4. Add the tomatoes and fry over high heat until they become soft, then set to medium heat and add the ☆ ingredients. Cook for 3 minutes.
5. Once the tomatoes lose their shape, add the shrimp! The trick is to not stir the shrimp. Once it cooks through one side, flip them over and cook the other side.
6. Once the shrimp has cooked through, stir the entire pan for the first time. Stir ituntil the the shrimp is well-mixed with the sauce.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week This is the Ultimate Chili Shrimp. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!