Vegetarian Dan Dan Noodles with Soy Meat

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vegetarian Dan Dan Noodles with Soy Meat. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Soy Meat is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegetarian Dan Dan Noodles with Soy Meat is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetarian Dan Dan Noodles with Soy Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Dan Dan Noodles with Soy Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Dan Dan Noodles with Soy Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Vegetarian Dan Dan Noodles with Soy Meat using 11 ingredients and 10 steps. Here is how you can achieve that.

For the soy meat, I used "Veggie made," a soy bean-based meat made with 100% vegetable-based ingredients. It tastes just like meat and is great for those watching their health.

Stir-frying the "Veggiemade" with garlic, salt and pepper will give the mince a nice, strong taste.
This recipe makes even a vegetarian dish fragrant and satisfying. Recipe by Hatayabejimeido

Ingredients and spices that need to be Make ready to make Vegetarian Dan Dan Noodles with Soy Meat:

1. 20 grams Soy meat
2. 1 Olive oil (for stir frying)
3. 1 clove Garlic (finely chopped)
4. 1 Salt
5. 1 tbsp Shaoxing wine (or cooking sake)
6. 2 tbsp Soy sauce
7. 5 cm Japanese leek (finely chopped)
8. 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
9. 1 tsp Mirin
10. 2 tbsp Water (or warm water)
11. 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)

Steps to make to make Vegetarian Dan Dan Noodles with Soy Meat

1. If using "Veggiemade," prep first by soaking in water, then drain.
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
3. You could also substitute with yakisoba or somen noodles.
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
6. Stir fry until the spring onion has completely wilted, then turn off the heat.
7. Transfer the minced mixture to a bowl.
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
9. Add the noodles to a plate and pour the minced mixture over the top to finish.
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.

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