Irresistible Spicy Mayonnaise Dip Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Irresistible Spicy Mayonnaise Dip Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Irresistible Spicy Mayonnaise Dip Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Irresistible Spicy Mayonnaise Dip Salad using 6 ingredients and 9 steps. Here is how you cook it.

I eat this dip all the time.

By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.
If you don't have any doubanjiang, use gochujang instead!
If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

Ingredients and spices that need to be Get to make Irresistible Spicy Mayonnaise Dip Salad:

1. 1 1/2 tbsp Mayonnaise
2. 1 tsp Yakiniku sauce
3. 1 tsp Doubanjiang
4. 1 tsp Miso
5. 2 tsp White sesame seeds
6. 1/2 tsp Milk

Instructions to make to make Irresistible Spicy Mayonnaise Dip Salad

1. Cut the vegetables into thin sticks. I used carrots, daikon radish and cucumber this time.
2. Put the cut up vegetables into a bowl.
3. Cover with water.
4. Add a teaspoon of salt (not listed in the ingredients).
5. Add a scoop of ice.
6. Mix round and round with chopsticks. Leave for 5 minutes.
7. Make the dip in the meantime. Mix the ingredients together in the order they're listed.
8. Drain the vegetables.
9. Put on a serving plate and it's done.

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