Korean-Style Tuna and Avocado Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Korean-Style Tuna and Avocado Rice Bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean-Style Tuna and Avocado Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Korean-Style Tuna and Avocado Rice Bowl is something that I've loved my whole life.

Many things affect the quality of taste from Korean-Style Tuna and Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Tuna and Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Tuna and Avocado Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean-Style Tuna and Avocado Rice Bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

I have always made tekka-don (fresh tuna rice bowl) with wasabi soy sauce, so this time I changed things around a little bit. I only had some doubanjiang spicy bean sauce on hand, so I tried using that.

If you don't like the oiliness of the sesame oil, drain it off lightly before spooning the topping onto rice. Recipe by Kei's

Ingredients and spices that need to be Take to make Korean-Style Tuna and Avocado Rice Bowl:

1. 1 block Fresh sashimi grade tuna
2. 1 Avocado
3. 4 leaves Shiso leaves
4. 1 dash more than 2 bowls worth Plain cooked rice
5. 1 as much (to taste) Korean dried nori seaweed
6. 1 1/2 tbsp ● Sesame oil
7. 1 to 1 1/2 tablespoons ● Soy sauce
8. 1 tsp ● Doubanjiang
9. 1 ● Roasted sesame seeds

Instructions to make to make Korean-Style Tuna and Avocado Rice Bowl

1. Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving.
2. Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice.
3. Cut avocado and put it on top of the rice from step 2.
4. Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you wish to serve a recipe that uses less or even more ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to standard cooking abilities for newbies you do not need to learn them yet only if you understand some simple cooking techniques.

This isn't a full guide to fast as well as very easy lunch dishes but its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Korean-Style Tuna and Avocado Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!