Kung Pao Chicken by Nancy

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kung Pao Chicken by Nancy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Kung Pao Chicken by Nancy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken by Nancy estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you cook that.

I learned this recipe from a cooking show on tv liked, made n turned out great so uploaded here.

Ingredients and spices that need to be Make ready to make Kung Pao Chicken by Nancy:

1. 1 lb boneless, skinless chicken cut into pieces
2. 1 tbsp cornstarch
3. 2 tbsp vegetable oil or sesame oil
4. 3 tbsp green onion chopped with top
5. 1 1/2 red pepper flakes or to taste
6. 1 tbsp ginger-garlic paste
7. 2 tbsp white vinegar
8. 2 tbsp soy sauce
9. 2 tsp brown sugar
10. 1/3 cup dry roasted peanuts
11. 1 green or any color bell peppers cut into cubes
12. 2 medium onions cut into cubes
13. to taste salt

Steps to make to make Kung Pao Chicken by Nancy

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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