Mapo Tomato
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mapo Tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo Tomato is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mapo Tomato is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Mapo Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tomato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mapo Tomato estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mapo Tomato using 7 ingredients and 4 steps. Here is how you can achieve that.
Easy to cook and perfect for summer time!
The garlic chives are optional.
Ingredients and spices that need to be Prepare to make Mapo Tomato:
- 2 tomatoes
- 100 g ground meat
- 30 g garlic chive
- 1/2 clove ginger
- 1/4 clove garlic
- 1 tsp doubanjiang
- Sesame seed oil
Steps to make to make Mapo Tomato
- Prepare the ingredients: Rougly dice the tomato, cut garlic chive into 3cm, finely chop garlic, green onion and ginger
- Heat some sesame oil in a frying pan, add ground meat and stir a while then put garlic, ginger, doubanjiang, green onion.
- Add the tare(1/4 cup of water, 1 tbsp of sake, 2 tsp of soy sauce) along with the tomato and simmer.
- Add starch and water, put garlic chive and simmer.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mapo Tomato. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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