Spicy Sautéed Chicken Breasts

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Spicy Sautéed Chicken Breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Sautéed Chicken Breasts is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Sautéed Chicken Breasts is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Sautéed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sautéed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sautéed Chicken Breasts is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Spicy Sautéed Chicken Breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice.

Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. Recipe by @kokomiyu

Ingredients and spices that need to be Make ready to make Spicy Sautéed Chicken Breasts:

1. 2 small Chicken breasts
2. 3 tbsp ◎ Ketchup
3. 3 tbsp ◎ Sake
4. 1/2 tsp ◎ Garlic (grated)
5. 1 1/2 to 2 tablespoons ◎ Gochujang (or doubanjiang - see notes below)
6. 1 tbsp ◎ Water

Instructions to make to make Spicy Sautéed Chicken Breasts

1. Pierce the chicken several times with a fork, and make small cuts in the thick parts (to prevent the meat from shrinking). Season with salt and pepper. Combine the ingredients marked ◎ (ketchup, sake, garlic, gochujang, water).
2. Heat some oil in a frying pan and fry the chicken skin side down until browned, about 3 minutes. Turn over and put on a lid, and steam-fry for about 6 minutes. Remove any excess oil from the pan.
3. Add the ◎ ingredients to the pan and simmer over low heat.
4. If the sauce has reduced about this much it's good. Slice the chicken on the diagonal. Pour the sauce remaining in the pan over the chicken, and bon appetit.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Spicy Sautéed Chicken Breasts. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!