Spicy Vegan Lentil Mabo Tofu

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spicy Vegan Lentil Mabo Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Lentil Mabo Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Spicy Vegan Lentil Mabo Tofu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Vegan Lentil Mabo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegan Lentil Mabo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vegan Lentil Mabo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegan Lentil Mabo Tofu estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Vegan Lentil Mabo Tofu using 14 ingredients and 7 steps. Here is how you can achieve it.

Mabo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegetarian/vegan).

You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans.

Ingredients and spices that need to be Get to make Spicy Vegan Lentil Mabo Tofu:

1. 100 g lentils, soaked overnight
2. 1 block silk or soft tofu, 350-400 g
3. 3 cloves garlic
4. 1 chunk fresh ginger
5. 1 spring or green onion, white part
6. 1 Tbsp Chinese fermented black beans
7. 1/2 tsp Sichuan peppercorns, ground
8. 1-2 tsp douban jiang (spicy chili bean paste)
9. 1 Tbsp sesame oil (or vegetable oil)
10. 1/2 cup vegetable or kombu stock
11. 2 tsp potato starch
12. 1 Tbsp soy sauce
13. 1 tsp sugar
14. Chopped scallions to garnish

Instructions to make to make Spicy Vegan Lentil Mabo Tofu

1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Spicy Vegan Lentil Mabo Tofu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!