Szechuan-style pork

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Szechuan-style pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan-style pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Szechuan-style pork is something that I've loved my entire life.

Many things affect the quality of taste from Szechuan-style pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan-style pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan-style pork is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan-style pork estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Szechuan-style pork using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Szechuan-style pork:

1. Ingredients
2. 500 grams pork
3. 200 grams mushrooms
4. 400 grams green beans
5. 2 spring onions
6. 2 tsp chilli powder
7. 2 tsp garlic granules/powder
8. 1/4 cup light soy sauce
9. 1 tbsp caster sugar
10. 2 tbsp olive oil
11. 100 grams cashews/shelled pisatachio nuts
12. 2 tsp chilli powder
13. 2 tsp garlic granules/powder

Steps to make to make Szechuan-style pork

1. roughly dice mushrooms, trim and cuts beans in half,roughly dice pork and onions
2. combine chilli powder, garlic and soy sauce in a small bowl
3. put half the oil into a wok and heat, when hot add pork and sugar and brown the meat.
4. once browned, remove pork from wok and add the rest of the oil, when hot add mushrooms beans and onions and cook until beans and mushrooms are partly cooked.
5. add pork, nuts and garlic mixture and simmer until cooked
6. serve with pasta or steamed rice

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So that is going to wrap this up for this exceptional food Recipe of Perfect Szechuan-style pork. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!