Twice cooked pork

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Twice cooked pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice cooked pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Twice cooked pork is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Twice cooked pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice cooked pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice cooked pork is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twice cooked pork estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Twice cooked pork using 9 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Twice cooked pork:

1. 450 g meaty pork belly or pork leg with skin and fat
2. 1 small leek
3. 1 yellow bell pepper / capsicum
4. 2 tsp caster sugar
5. 1 tbsp soy sauce
6. 1 tbsp light soy sauce
7. 2 garlic cloves, chopped
8. 1 tbsp hoisin sauce
9. 2 tsp chilli bean paste

Instructions to make to make Twice cooked pork

1. Cut the pork into two pieces, then put in a colander over the sink and rinse both sides with boiling water. Drain well.
2. Put the pork in a large pan and cover completely with boiling water. Bring to the boil over medium heat, then simmer for 30 - 40 minutes, or until cooked through.
3. Drain (reserve the cooking liquid for a soup or stock and leave to cool completely, then wrap tightly in clear film or plastic wrap and chill for 2 hours, or until firm.
4. Using a sharp knife, thinly slice the pork crossways into strips as this as a bacon rasher - each piece should be edges with some fat and skin.
5. Cut the leek diagonally into 5 mm thick slices. Cut the capsicum into 2.5 cm in pieces.
6. Heat the oil in a wok over a high heat. Add the pork slices, sugar and soy sauce, and fry vigorously for about 2 minutes, or until the pork lightly browned and caramelised.
7. Add the garlic, leek and capsicum and stir fly for 30 seconds, then push all the ingredients to the edge of the wok.
8. Add the hoisin sauce and chilli bean paste tp the centre of the wok and fry for several seconds until fragrant, then mix everything together and fry for 1 minutes more.
9. Serve immediately.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Twice cooked pork. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!