Chinese Veg Fried Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chinese Veg Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Veg Fried Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Veg Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you cook that.

Veg fried rice🍛 #mycookbook

Ingredients and spices that need to be Prepare to make Chinese Veg Fried Rice:

1. 1.5 tbsp Oil
2. 6 pcs Garlic
3. 1/2 pc onion
4. 2 pc Green chilli
5. 1 pc Chopped carrot
6. chopped Beans
7. chopped cabbage
8. chopped Spring onion
9. 1/2 pcs chopped Capsicum
10. 2 bowl cooked basmati Rice
11. Salt as required
12. 1 tbsp Chilli sauce
13. 1 tsp soya sauce

Instructions to make to make Chinese Veg Fried Rice

1. In a pan saute all the vegetables and sauces
2. Add the rice and salt as per your taste mix everything evenly then its ready to eat.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Chinese Veg Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!