Khichdi (chatpati Masala vegetable khichdi)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Khichdi (chatpati Masala vegetable khichdi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khichdi (chatpati Masala vegetable khichdi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Khichdi (chatpati Masala vegetable khichdi) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Khichdi (chatpati Masala vegetable khichdi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi (chatpati Masala vegetable khichdi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi (chatpati Masala vegetable khichdi) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi (chatpati Masala vegetable khichdi) estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Khichdi (chatpati Masala vegetable khichdi) using 22 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Khichdi (chatpati Masala vegetable khichdi):

1. 1 tbsp ghee / clarified butter
2. 1 bay leaf / tej patta
3. 2 pods cardamom / Elaichi
4. 1 inch cinnamon / dalchini
5. 3 clove / lavang
6. 1 tsp cumin / jeera
7. 1 onion (finely chopped)
8. 1 slit green chilli
9. 3 tbsp peas / matar
10. 1 tsp ginger garlic paste
11. 2 tomato (finely chopped)
12. 1/4 carrot (chopped)
13. 2 tbsp capsicum (chopped)
14. 1/4 tsp turmeric / haldi
15. 1/2 tsp kashmiri red chilli powder / lal mirch powder
16. 2 tbsp coriander leaves (finely chopped)
17. 1/2 tsp garam masala
18. 1 tsp salt
19. 1/2 cup rice (washed)
20. 1/2 cup moong dal (washed)
21. 3+ 1/4 cup water
22. 1/2 raw mango (kachi keri) chopped

Steps to make to make Khichdi (chatpati Masala vegetable khichdi)

1. Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin.
2. Continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
3. Also, saute 2 tomato till they turn soft and mushy.
4. Add vegetables like 3 tbsp peas, ¼ carrot, raw mango and 2 tbsp capsicum.
5. Saute for a minute.
6. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt.
7. Saute on low flame.
8. Furthermore, add ½ cup rice and ½ cup moong dal.
9. Saute for a minute on low flame.
10. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well.
11. Cover and pressure cook for 5 whistles on medium flame.
12. Finally, serve masala khichdi with curd and pickle.

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