Schezwan rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Schezwan rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Schezwan rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Schezwan rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Schezwan rice estimated approx 10 mimiutes.

To get started with this recipe, we have to prepare a few components. You can have Schezwan rice using 10 ingredients and 6 steps. Here is how you cook it.

#Diwali

Ingredients and spices that need to be Take to make Schezwan rice:

1. 250 gm Rice soaked & boiled
2. 1/2 cup Capsicum chopped
3. 1/2 cup Onions chopped
4. 2 Green chilli slits
5. to taste Salt
6. 2 tsp Oil
7. 2 tsp Schezwan spice
8. 1 tsp Vinegar
9. 1 tsp Soy sauce
10. 1 tsp Garlic crushed

Instructions to make to make Schezwan rice

1. Heat a pan put oil in it.add garlic saute it.
2. Add all veggies.saut it.1 miniute.
3. Add salt, vinegar,sauce mix it add rice mix it very well.
4. Now add schezwan masala.mix.
5. Mix it very well.
6. Now rice is ready.serve it hot - hot.

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So that's going to wrap this up for this special food How to Prepare Homemade Schezwan rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!