Vegetables Navratan pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vegetables Navratan pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetables Navratan pulao is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Vegetables Navratan pulao is something that I have loved my whole life.

Many things affect the quality of taste from Vegetables Navratan pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Navratan pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vegetables Navratan pulao using 22 ingredients and 4 steps. Here is how you cook it.

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Navratan pulao prepared with dry fruits and fresh veggies is a delicious food. Apart from nice taste and flavor it is best for any special occasion or party.

Ingredients and spices that need to be Get to make Vegetables Navratan pulao:

1. 2 cups long grain rice
2. 2 onion thin slices
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1 carrot chopped into small cubes
6. 1 capsicum cut into cubes
7. 1 red capsicum cut into cubes
8. 1/2 cup frozen green peas
9. 3 green chillies
10. 1 tomato chopped
11. 10-12 almonds cut into halves
12. 10-12 cashew
13. 1 tbsp raisins
14. 8-10 pistachios
15. 2 tbsp mint leaves
16. as required 4 bay leaves,3 green cardamom,5-6 pepper corns,3cloves
17. 2 small pieces of cinnamon stick,2tsp cumin seeds,1 piece mace
18. 1 tbsp Fennel seeds
19. 1 tsp pepper powder
20. as per taste Salt
21. 2 tbsp desi ghee
22. 4 tbsp refined oil

Instructions to make to make Vegetables Navratan pulao

1. First wash the rice 2-3 times then soaked into water for half an hour.meanwhile take a pan add ghee.when ghee heated add one onion slices and fry it untill turn golden brown.transfer in a bowl.in the same oil fry all the nuts for 2 minutes on medium flame.transfee in a bowl or plate.
2. Now take 4 cups water in a wok add 1 cinnamon stick,1 tsp cumin seeds,1 cardamom,2 bay leaf and fennel seeds.bring it a boil.then add soaked rice and 3 tsp salt or as pr taste.cook the rice 80% then strain it.keep aside.
3. In a wok add oil heat it add all remaining whole spices saute for 5-6 seconds add one onion slices saute untill they turn light brown add ginger garlic paste.saute 12-15 seconds.now add tomatoes and all veggies.add salt and pepper powder.mix gently.cover and cook untill tomato turns soft.cook on high flame for five minutes.
4. Now add boiled rice mix gently with vegetables.add all fried nuts, mint leaves and fried onion.cover and simmer for 6-8 minutes.turn off the flame. Serve hot and enjoy 🙂

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Vegetables Navratan pulao. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!