Whosayna’s Mac and Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Whosayna’s Mac and Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Mac and Rice is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Mac and Rice is something which I've loved my whole life.
Many things affect the quality of taste from Whosayna’s Mac and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mac and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Whosayna’s Mac and Rice using 11 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Whosayna’s Mac and Rice:
- 2 cups Basmati Rice (cooked)
- 2 cup Macaroni (boiled)
- 2 cups (finelly chopped) Veggies, Capsicum, French Beans and Carrots
- 2 tbsp chopped Garlic
- 1/2 cup (chopped) Spring Onions
- 1 tbsp Vinegar
- 1/4 tsp White Pepper powder
- Pinch Black Pepper powder
- 1 tsp Soya Sauce
- 2 Green Chillies (chopped)
- To taste Salt
Steps to make to make Whosayna’s Mac and Rice
- In a big wok put enough oil add garlic, chillies and onion, saute then add veggies and toss add vinegar, soya sauce and peppers powder toss well add rice and macaroni toss finally add spring onions, mix it and serve as you make.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Whosayna’s Mac and Rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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