Arabic Mandi Rice😃😃

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Arabic Mandi Rice😃😃. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arabic Mandi Rice😃😃 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Arabic Mandi Rice😃😃 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arabic Mandi Rice😃😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Mandi Rice😃😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic Mandi Rice😃😃 is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic Mandi Rice😃😃 estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Arabic Mandi Rice😃😃 using 24 ingredients and 7 steps. Here is how you can achieve it.

#joy (This is Desi version)

Ingredients and spices that need to be Prepare to make Arabic Mandi Rice😃😃:

1. 1 kg Mutton mix ghosht
2. 3 cup Rice
3. 1 tbsp ginger garlic paste
4. 2 tbsp Green chillies ka paste
5. 2 tsp Gram masala powder
6. 4 Green ilaechi
7. half tsp Black pepper
8. 2 stick Darchinni
9. Salt
10. 2 tsp Red chilli crush
11. 2 Tomato chopped
12. 1 slice Capsicum
13. 1 cup Potatoes fries
14. 3 Tomato
15. 2 tbsp Vinegar
16. Salt
17. half tsp Red crush chilli
18. 1 tsp Green chillies
19. half cup Hara dhania
20. 2 tbsp Vinegar
21. Salt
22. 3 Onion large slice
23. 1 cup Oil
24. half cup Yogurt

Instructions to make to make Arabic Mandi Rice😃😃

1. Oil me onion slice ko fry Karen. Chicken ya mutton per ginger garlic paste, Green chillies ka paste, yogurt ko laga.
2. Oil me onion ko fry Karen phir red chilli crush, marinate mutton, ya chicken, ko daaly. Salt gram masala powder. Da as L kar fry Karen or water daal kar pakae.
3. Jab gal gae to nest nikal kar rakhy or fry Karen. Phir ilaechi, black pepper or darchinni ka powder daal de. Tomatoes ka paste daal kar water daal kar rice daal de or pakae.
4. Aloo or capsicum ko fry Karen.
5. Tomatoes, vinegar, salt, oil green chillies 2 ko grind kerly.
6. Tomatoes ko Chutney bana lein.
7. Green chillies, hara dhania, salt vinegar, oil ko grind kerly green Chutney bana lein.

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