Capsicum Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Capsicum Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Capsicum Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Capsicum Rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Capsicum Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum Rice is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capsicum Rice estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Capsicum Rice using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Capsicum Rice:

1. 1 cup Rice Cooked -
2. 2 tsps Oil -
3. 1 tsp Cumin seeds -
4. 1/4 inch Cinnamon stick -
5. 1 Onion -
6. 1 Green capsicum -
7. 1 capsicum Red -
8. 1/4 cup corn Frozen -
9. 1/4 tsp Garam Masala -
10. to taste Salt -
11. 2 cloves Garlic -
12. 5 Cashews -
13. 1/2 tsp Black peppercorn -

Instructions to make to make Capsicum Rice

1. Grind the garlic, cashews and black peppers into a fine paste. Add a little water if required and set aside.
2. In a frying pan, add the oil then the cumin seeds and allow it to crackle. Now add the cinnamon stick and onions and sauté till they turn golden brown.
3. Add the cashew garlic paste to the onions and sauté for a few minutes.
4. Add the green,red capsicum and corn along with the required amount of salt and the garam masala. Cook this mixture for a couple of minutes until the veggies cook slightly. (Do not over cook the capsicum)
5. Now add the rice to the pan and mix well and cook for 2-3 minutes to allow the flavour combine with the rice.
6. Note : when you cook the rice, ensure that you cook it nice a fluffy and that each rice grain is separate and not clumpy. Add a little less water than usual when you cook the rice.

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet and adapt your diet to your individual tastes with time. Whether you want to serve a recipe that utilizes less or more components or is a little basically spicy, you can make basic modifications to attain this goal. In other words, begin making your recipes in a timely manner. As for basic cooking skills for beginners you don't need to discover them however only if you understand some basic cooking techniques.

This isn't a complete guide to quick and easy lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Capsicum Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!