Curd Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Curd Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Curd Rice is something that I've loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curd Rice using 10 ingredients and 4 steps. Here is how you can achieve it.

#WIS #curdrice #cooksnap
Thanks to juhi sewani ji for this yummy recipe

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1 cup soaked broken rice
2. 11/2 cup curd
3. 2 table spoon ghee
4. 1 table spoon channa dal & urad dhuli dal
5. 1 tea spoon jeera, 2 piece clove
6. Salt
7. 1/2 tea spoon pepper powder garam masala & chilli powder
8. Curry leaf 8 to 10, sabut red chilli 3 piece
9. 1/2 lemon juice, 1 table spoon grated beetroot
10. 2 table spoon Carrot & capsicum fine chopped

Steps to make to make Curd Rice

1. Wash & soaked rice for 1 hour. Boil it add salt & water till well cooked. Keep it aside for cool.
2. Now add curd in rice & mix it. For tarka add ghee in a pan, roast dal on mid flame.now add one by one all dry ingredients.
3. This tarka transfer on curd rice bowl. At last add lemon juice. Garnish it with grated beetroot.
4. Yummy,tasty & healthy meal is ready. No need any curry, chutney or pickle with it.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Curd Rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!