Leftover rice ka chinese makeover

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Leftover rice ka chinese makeover. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Leftover rice ka chinese makeover using 11 ingredients and 8 steps. Here is how you can achieve it.

#rainbow1
#quick breakfast

Ingredients and spices that need to be Take to make Leftover rice ka chinese makeover:

1. 2 cup boiled rice(i have used leftover)
2. 1 cup finely diced mix veg(tomato, onion, capsicum)
3. 1 chopped green chilli
4. 2 tbsp boiled sweet corn
5. 1 tbsp clarified butter
6. 1 tsp cumin seed
7. 8-10 curry leaves
8. 1 tsp (green chilli sauce, soya sauce, vinegar)each
9. 1 tsp crushed black pepper
10. to taste Salt
11. 1 lemon

Instructions to make to make Leftover rice ka chinese makeover

1. Heat a non stick pan.
2. Add clarified butter
3. Then add cumin seed and curry leaves
4. Now it's time to add all veggies and saute for a minute..
5. Then add soya sauce, vinegar and green chilli sauce. Give it a quick mix
6. Then add rice and mix well
7. Add salt, black pepper and sqeeze a lemon.. and mix well.
8. Serve hot

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Leftover rice ka chinese makeover. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!