Shashlik gravy with Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Shashlik gravy with Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shashlik gravy with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Shashlik gravy with Rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Shashlik gravy with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik gravy with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shashlik gravy with Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shashlik gravy with Rice estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shashlik gravy with Rice using 18 ingredients and 7 steps. Here is how you cook that.

My kids favorite food, it's colorful and delicious too.
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Ingredients and spices that need to be Make ready to make Shashlik gravy with Rice:

1. 3 pieces Chicken breast
2. Onion 1 medium cubes
3. Capsicum 1 medium cubes
4. 1 tsp Ginger garlic paste
5. 4 tbsp Cooking oil
6. 1 tbsp Soya sauce
7. 1 tbsp Corn flour
8. 1 tsp Salt
9. pinch Turmeric powder
10. 1 tsp Cumin powder
11. Black pepper half tsp
12. 1 cup Tomato ketchup
13. 1 tbsp Chilli sauce
14. 1 tbsp Sugar
15. For rice
16. Rice 2 glasses soaked
17. 6 glasses Water
18. 2 tsp Salt

Instructions to make to make Shashlik gravy with Rice

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Shashlik gravy with Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!