Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Fried Rice is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice estimated approx 15mins.

To begin with this particular recipe, we must prepare a few components. You can cook Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fried Rice:

1. 1 cup cooked rice
2. 2 tbsp finely chopped capsicum
3. 2-3 tbsp finely chopped Cabbage
4. 3-4 cloves chopped garlic
5. as per taste salt
6. 1/2 tsp black pepper powder
7. 1 tsp soya sauce
8. 1 tbsp schezwan chutney
9. 1/2 tbsp Olive oil

Instructions to make to make Fried Rice

1. Heat olive oil & add garlic to it.
2. Then add capsicum n cabbage to it.
3. Add sauces & spices to it.
4. Cook it for 5mins on high flame.
5. Then add boiled rice & mix well.
6. Serve hot

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!