Quick Mexican Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quick Mexican Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Mexican Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Quick Mexican Rice is something that I've loved my whole life.

Many things affect the quality of taste from Quick Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Quick Mexican Rice using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Quick Mexican Rice:

1. 1 cup basmati rice
2. 1/2 carrot
3. 1/2 capsicum
4. 1/2 sweet corn boiled and peeled
5. 2 onions
6. 1 green chilli
7. 1/2 cup boiled Rajma
8. 3 Dry Red chilli
9. to taste Salt
10. 4 teaspoon Oil
11. 3 cloves Garlic
12. ½ tsp Jeera powder

Instructions to make to make Quick Mexican Rice

1. First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
2. Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
3. To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
4. To this add sweet corn and mix well.
5. Cook well add jeera powder.
6. Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
7. Once cooled mix from bottom to top do not mash it do it very lightly.
8. Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.

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So that's going to wrap it up for this special food How to Prepare Perfect Quick Mexican Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!