Rice poha

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Rice poha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice poha is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rice poha is something which I've loved my whole life.

Many things affect the quality of taste from Rice poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rice poha using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rice poha:

1. 1 cup poha
2. 2 tbsps oil
3. 2 onions
4. 1 carrot
5. 1 capsicum
6. 2 green chilli
7. Handful peanuts
8. Asafoetida
9. to taste Salt
10. Lemon juice
11. Turmeric
12. Sugar
13. French beans
14. Red chilli powder

Instructions to make to make Rice poha

1. Wash throughly poha and strain it.
2. Add salt, sugar, turmeric and lemon juice to the washed poha and keep it aside.
3. Add oil in kadai. Allow it to heat.
4. Fry peanuts and keep it aside.
5. Now in the same kadai add cumin seeds, asafoetida.
6. Add onions and heat up till it become transluscent.
7. Add chopped carrots, beans and capsicum in the kadai.
8. Allow it to cook for 2-3 minutes.
9. Add red chillo powder in the kadai.
10. After this add poha and peanuts in the kadai.
11. Mix well all the things and the poha is ready to serve.

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