Schezwan Egg Fried Rice

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Schezwan Egg Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Egg Fried Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Schezwan Egg Fried Rice is something that I have loved my whole life.

Many things affect the quality of taste from Schezwan Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Egg Fried Rice is Serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Egg Fried Rice estimated approx 1 Hour to Prepare ingredients ; 40 mins to cook.

To get started with this particular recipe, we must prepare a few components. You can have Schezwan Egg Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.

#experimentalcooking

Ingredients and spices that need to be Make ready to make Schezwan Egg Fried Rice:

1. 2 Medium Cups of Rice (Basmati preferred)
2. 500 gms Cabbage
3. 2 Medium Carrots
4. 10-12 French Beans
5. 2-3 Green Capsicums (Can include 1 each of Red, Yellow & Green IF available)
6. 1 Bunch Spring Onions
7. 1-2 Medium Onions (esp. if onions of the spring onions are very small)
8. 6 Eggs
9. as required Dark Soya Sauce
10. as required Ching's Schezwan Sauce
11. As per taste Salt
12. as per taste Black Pepper Powder
13. as required Cooking Oil

Steps to make to make Schezwan Egg Fried Rice

1. Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time.
2. Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside.
3. Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately.
4. Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside.
5. Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside
6. For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment.
7. Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time.
8. Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Schezwan Egg Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!