Schezwan Fried Rice

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Schezwan Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Schezwan Fried Rice is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Schezwan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Fried Rice is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Fried Rice estimated approx 20-30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Schezwan Fried Rice using 20 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Schezwan Fried Rice:

1. 2.5 cups Basmati rice uncooked
2. as per taste Salt
3. 8.5 cups water for boiling
4. 1/2 tsp oil
5. For Schezwan Fried Rice:-
6. 3 Tbsp Oil
7. 2/3 finely chopped garlic
8. 1 Tbsp finely chopped ginger
9. 1 medium size Onion (finely sliced)
10. 1 medium size Capsicum (finely sliced)
11. 3/4 cup Cabbage (chopped)
12. 1 medium size Carrot (finely chopped)
13. 1/4 cup Spring Onion - Green (chopped)
14. as per taste Salt
15. 5-6 Tbsp Schezwan Sauce
16. 1/2 tsp Black pepper powder
17. 4 Tbsp Soya sauce
18. 1 tsp chilli oregano sauce
19. 1 tsp Apple cider Vinegar (or Vinegar)
20. 2 tbsp spring onion greens (scallion greens) for garnishing

Steps to make to make Schezwan Fried Rice

1. Rinse the rice and soak in water for 30 minutes. Then remove the rice from the water and drain.
2. Boil water in an aluminium vessel for rice. Then add salt, 1/2 tsp oil. Add drained rice in hot water. Cook over medium-high heat until the rice is al-dente (firm but fully cooked). Turn off the gas.
3. Strain the rice through a sieve and allow to cool completely.
4. Let the rice cool, until you have finely chopped all the vegetables. Blanch Cabbage before chopping.
5. For Schezwan Fried Rice:-
   Heat 3 tbsp oil in a large aluminum vessel. Add ginger-garlic and stir for few mins. Add onion and sauté until onion is translucent.
6. Then add all the chopped vegetables like carrot, capsicum, cabbage, spring onion green and sautē.
7. Then add salt, soya sauce, chilli oregano sauce, vinegar and schezwan sauce. Mix all the vegetables well in the spices.
8. First add 2 cup cooked rice and mix it by spatula. Again add remaining 2 cups cooked rice and mix well. Similar way add all rice in veggies mixture. Combine the rice with the veggie coated sauce mixture gently without breaking the rice.
9. Check the taste and add more salt, pepper and Schezwan sauce if necessary
   Garnish with 2 tbsp springonion greens (scallion greens)
10. Serve Schezwan Fried Rice hot with Manchurian.
11. If any leftover Szechuan fried rice. Don't worry, keep it in refrigerator and next day use it to make Pan/Tawa Egg Fried Rice and garnish with few crushed kasuri methi leaves (dry).

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Schezwan Fried Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!