Singaporian Rice Restaurant Style

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Singaporian Rice Restaurant Style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Singaporian Rice Restaurant Style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Singaporian Rice Restaurant Style is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Singaporian Rice Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporian Rice Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporian Rice Restaurant Style is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Singaporian Rice Restaurant Style using 18 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Singaporian Rice Restaurant Style:

1. 250 g boneless Chicken cubes
2. Half pack Spaghetti boiled with salt
3. 2 cups rice fully cooked
4. 1 tbsp ginger garlic paste
5. 2 tbsp soya sauce
6. 2 tbsp Worcestershire sauce
7. 2 tsp peri peri sauce
8. 1 capsicum medium sized
9. 1 onion small
10. 50 gm cabbage
11. 1 tsp black pepper
12. to taste salt
13. 2 tbsp oil
14. Fried crushed onion for garnish
15. For Sauce:
16. 1 cup mayonnaise
17. Half cup ketchup
18. salt

Steps to make to make Singaporian Rice Restaurant Style

1. Now cut all 3 vegies in small cubes. Fry with 1 tbsp oil, salt and black pepper.
2. Heat oil and put chicken, ginger garlic paste, soya sauce, peri peri sauce, Worcestershire sauce salt, black pepper in it. Fry and let it cook till chicken tenders.
3. Assemble time! On your serving dish First put rice then spaghetti then put masala chicken then vegies then pour sauce on it. Sprinkle crushed onion on top. Done!

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So that's going to wrap it up with this special food Recipe of Quick Singaporian Rice Restaurant Style. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!