Smoky schezwan Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Smoky schezwan Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoky schezwan Fried Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoky schezwan Fried Rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Smoky schezwan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky schezwan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smoky schezwan Fried Rice using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Smoky schezwan Fried Rice:

1. 1 &1/2 cup semi cooked rice
2. 1/4 cup spring onions
3. 1/2 cup finely chopped carrot
4. 1/2 cup finely chopped capsicum
5. 1/2 cup finely chopped beans
6. 1/2 cup finely chopped cabbage
7. 1 tsp finely chopped green chilli gingergarlic
8. 2 tsp scheswan sauce
9. 1/2 tsp soya sauce
10. 1 tsp red chilli powder
11. 1/2 tsp black pepper powder
12. 2 tbsp oil
13. as required Salt
14. 1 piece Charcoal
15. 1 tsp carom seeds
16. 1 tsp ghee

Instructions to make to make Smoky schezwan Fried Rice

1. Gather all finely chopped veggies in a plate.
2. You can use the cooked rice or fresh semicooked rice.it's up to u. I have used semicooked par boiled rice.
3. Heat a wok on high flame..add oil,finely chopped green chilli ginger garlic onion..cook till raw smell evaporates
4. Now add finely chopped veggies one by one.cook on high flame.
5. Add red chilli powder,schezwan sauce,black pepper powder,soya sauce,salt.
6. Now add semi boiled rice and mix all the ingredients well.
7. Cook the rice on high flame,sprinkle green spring onion on the top.
8. For giving a smoky taste,heat charcoal until red place cabbage leaf on the rice.arrange charcoal on the cabbage leaf,sprinkle carom seeds and spoon of ghee on the top..close the lid for 10 min.
9. Ready to serve fried smoky schezwan rice..

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Smoky schezwan Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!