Tumeric rice & chicken stew# 4 weeks challenge #

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tumeric rice & chicken stew# 4 weeks challenge #. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tumeric rice & chicken stew# 4 weeks challenge # is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tumeric rice & chicken stew# 4 weeks challenge # estimated approx 2 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Tumeric rice & chicken stew# 4 weeks challenge # using 13 ingredients and 5 steps. Here is how you cook that.

Had some guests over for the weekend, cooked this for lunch.

Ingredients and spices that need to be Make ready to make Tumeric rice & chicken stew# 4 weeks challenge #:

1. 4 indigenous chicken
2. 2 tbsp tomato paste
3. 10 large tomatoes
4. Ginger & Garlic paste
5. 2 large onions
6. 2 cups cooking cream
7. 5 large eggplant
8. 5 large capsicum
9. Tumeric rice
10. 2 kg dawaat biriyani rice
11. 4 tbs tumeric powder
12. Salt
13. Water

Instructions to make to make Tumeric rice & chicken stew# 4 weeks challenge #

1. Fry onions till brown then add the chicken, cook for 10 minutes then add the capsicum, eggplant & tomatoes.
2. Once they are cooked add the paste of ginger,salt,tomato & cooking cream.
3. Simmer for 5 minutes, then set aside.
4. Boil the water mixed with oil, salt & tumeric stir to avoid sticking on the sides, the pot should be wide.
5. The end products.

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