Veg thai pai rice 🍚

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Veg thai pai rice 🍚. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg thai pai rice 🍚 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg thai pai rice 🍚 is something that I have loved my entire life.

Many things affect the quality of taste from Veg thai pai rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg thai pai rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg thai pai rice 🍚 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg thai pai rice 🍚 estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veg thai pai rice 🍚 using 17 ingredients and 5 steps. Here is how you can achieve it.

Basmati rice makes it special .
#boxweek1

Ingredients and spices that need to be Take to make Veg thai pai rice 🍚:

1. 500 gm Basmati rice
2. 50 gm Broccoli
3. 50 gm Cabbage
4. 50 gm Onion
5. 50 gm Corn
6. 50 gm capsicum
7. 50 gm Garlic cloves
8. 50 gm Ginger
9. 5 tbsp Oil
10. to taste Salt
11. 2 1/2 tablespoon Green chilli paste
12. 1/2 spoon Sugar (optional)
13. 50 gm CLeavesriander l
14. 1/2 spoon Wheat flour
15. as needed Oil
16. to taste Lemon juice
17. 2 Black pepper (optional)

Instructions to make to make Veg thai pai rice 🍚

1. Boil the rice in 3 1/2 glass water with salt
2. Then take conman and put 3 tbsp oil then put ginger and garlic paste in oil and wash all vegetable and put in with oil and put half cup water and saute it properly for 10 to 12 min.
3. Then for making manchurian take cabbage 500 gm
   Green onion 100 gm
   Salt
   Soya saus 1 tbsp
   Green chilli 1/2 tbsp
   And 1 cup water
   Mix it well then deep fry the manchurian properly.
4. Then mix rice with vegetable properly And put manchurian in it and put cover on it for 5 to 10 mins.
5. For gravy you can put hot and sour soup and you veg thai pai rice is ready.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Veg thai pai rice 🍚. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!