Cutlets from leftover Chinese rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cutlets from leftover Chinese rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cutlets from leftover Chinese rice is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Cutlets from leftover Chinese rice is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cutlets from leftover Chinese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets from leftover Chinese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cutlets from leftover Chinese rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cutlets from leftover Chinese rice estimated approx 1/2 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cutlets from leftover Chinese rice using 11 ingredients and 5 steps. Here is how you cook that.

#makeandremake
Leftover rice se to cutlets bnte hi hn or agar fried rice se banaya jae to maza dobala hojata hai here is my fried rice recipe
https://cookpad.com/pk/recipes/13776948-egg-fried-rice?invite_token=M3TBcNJrdqVdkm1v6kJEyaZW&shared_at=1601834802

Ingredients and spices that need to be Prepare to make Cutlets from leftover Chinese rice:

1. 2 cups leftover mashed fried rice
2. 1/2 cup boiled and shredded chicken (optional)
3. 2 potatoes medium size boiled and mashed
4. to taste Salt
5. 1/2 tsp Black pepper powder
6. 1 tsp chilli flakes
7. 1/2 tsp garlic powder
8. 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
9. 2 eggs beaten
10. Bread crumbs as required
11. Oil for frying

Instructions to make to make Cutlets from leftover Chinese rice

1. Mix all ingredients and make cutlets.
2. Dip into beaten eggs and then coat with bread crumbs,
3. Make all cutlets and put them in fridge to set
4. Heat oil in fry pan and shallow fry till golden and crispy.
5. Serve with ketchup and enjoy

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So that's going to wrap this up with this special food Recipe of Perfect Cutlets from leftover Chinese rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!