Kōya Dōfu Pot-au-feu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kōya Dōfu Pot-au-feu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kōya Dōfu Pot-au-feu is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Kōya Dōfu Pot-au-feu is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kōya Dōfu Pot-au-feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kōya Dōfu Pot-au-feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kōya Dōfu Pot-au-feu is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Kōya Dōfu Pot-au-feu using 13 ingredients and 6 steps. Here is how you cook it.

Kōya Dōfu is freeze-dried Tofu. They say it originated in the mid 16th century in Japan. It is still popular and a variety of Kōya Dōfu products are available. In Melbourne where I live, you can find it at Japanese grocery stores. Kōya Dōfu is like a hard dried sponge and it is very easy to prepare. Just add it to your favourite soup, so that it will suck up the soup and get soft. Today I cooked Pot-au-feu style soup with Vegetables cut into chunky pieces. When the soup is nearly done, I added Kōya Dōfu and simmered for 5 minutes. This is a very nutritious 100% Vegan soup.

Ingredients and spices that need to be Get to make Kōya Dōfu Pot-au-feu:

1. 1 tablespoon Olive Oil *OR Oil of your choice
2. 1 clove Garlic *finely chopped
3. 1 Onion
4. 1 Carrot
5. 2-3 leaves Cabbage
6. 1 Potato
7. Additional Vegetables: Today I added some Cauliflower. You can add Daikon, Turnip, Celery, Capsicum, Broccoli, Zucchini, etc
8. 1/4 cup White Wine OR Sake (Rice Wine) *optional
9. 4 cups Vegetable Stock *OR Stock of your choice
10. 1 Bay Leaf
11. Salt & Pepper
12. 50-60 g Dry Kōya Dōfu
13. Finely chopped Parsley

Steps to make to make Kōya Dōfu Pot-au-feu

1. Cut all Vegetables in chunky bite-size pieces.
2. Heat Oil and Garlic in a pot over medium low heat. When aromatic, add Onion and Carrot, and other Vegetables that require same length of cooking time, and stir.
3. Then add Cabbage, Potato and Cauliflower, and stir. You also need to add other Vegetables that can be cooked relatively quickly. Add Wine, Stock and Bay Leaf, and bring to the boil.
4. Cover with a lid and simmer until Vegetables are soft. Season with Salt & Pepper.
5. Place Dry Kōya Dōfu on a cutting board, pour a small amount of soup over, so that Kōya Dōfu instantly softens. Cut into bite-size and add to the soup. Cover with the lid and simmer for 5 minutes.
6. Sprinkle with some finely chopped Parsley and extra Pepper if you like, and enjoy.

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So that's going to wrap it up for this special food Recipe of Ultimate Kōya Dōfu Pot-au-feu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!