Leftover rice balls

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Leftover rice balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Leftover rice balls is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Leftover rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice balls is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice balls estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Leftover rice balls using 15 ingredients and 5 steps. Here is how you cook it.

#rainbowweek2
#brown

Ingredients and spices that need to be Take to make Leftover rice balls:

1. 1 bowl boiled leftover rice
2. 1 tsp cornflour
3. 1-2 boiled potatoes
4. 1/2 cup chopped capsicum
5. 1/2 cup chopped onions
6. 1-2 chopped green chillies
7. 1 tsp soy sauce
8. 1/2 cup finely chopped cabbage
9. 1/2 chopped carrot
10. 1 bunch chopped coriander leaves
11. to taste Salt
12. 1/4 tsp crushed black pepper
13. as needed Oil for frying
14. as needed Water for mixing
15. 1 tsp oregano

Steps to make to make Leftover rice balls

1. Take a big bowl add rice, boiled potatoes and corn mashed it well.
2. Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
3. Apply Lil oil on your palms Take a small portion and make a small balls.
4. In a kadai pour with oil and fry all the balls one by on medium heat..
5. Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋

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So that's going to wrap this up with this special food Recipe of Award-winning Leftover rice balls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!