Sezwan fried rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sezwan fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sezwan fried rice is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sezwan fried rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sezwan fried rice using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sezwan fried rice:

1. 1 cup boiled basmati rice
2. 2 tbsp oil
3. 2 tsp ginger garlic paste
4. 2 tsp chili paste
5. 1 tbsp chopped onion
6. 1 tbsp chopped capsicum
7. 1 tbsp chopped carrot
8. 2 tsp chopped spring onion greens
9. 2 tbsp sezwan sauce
10. 2 tsp soya sauce
11. 1 tsp vinegar
12. 2 tsp red chilli sauce

Instructions to make to make Sezwan fried rice

1. Heat oil in a pan
2. Add ginger garlic and chili paste
3. Add onion and cook for 2-3 min
4. Add capsicum and carrot
5. Mix well and add shezwan sauce soya sauce vinegar and chili sauce
6. Add rice and mix well
7. Add salt and mix well
8. Serve hot with spring onion greens

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Sezwan fried rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!