Tomato Masala Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tomato Masala Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Masala Pulao is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Masala Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Tomato Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato Masala Pulao using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tomato Masala Pulao:

1. 1 1/2 Cup pre cooked basmati rice
2. 2 tomatoes Puree made of
3. 1 tomato roughly chopped
4. 1 onion Roughly chopped
5. 1/2 Cup capsicum
6. 1/2 Cup peas
7. 1/2 Cup cauliflower
8. 1 tsp Cumin seeds
9. 1 tbsp ginger garlic paste
10. 1 tsp coriander powder
11. 1 tbsp pav bhaji masala
12. 1 Tsp Red chilli powder
13. Few Coriander leaves
14. to taste Salt
15. 1 Chopped green chilli
16. 2 tbsp oil
17. 1 Chopped green chilli
18. 2 Tbsp Oil

Instructions to make to make Tomato Masala Pulao

1. Heat a pan on a medium flame - when hot add oil
   
   - once the oil is heated add cumin seeds let it crackle
2. Add onion and fry until golden brown
   
   - Add ginger garlic paste and stir fry for a minute
3. Now add green chilli, peas, capsicum, cauliflower & mix well with onion
   
   - Add salt as per taste and give it a mix
4. Cover it with a lid and let it cook for 2-3 minutes
   
   
   - Remove the lid, give it a stir
5. Add tomato, tomato puree, pav bhaji masala, red chilli, coriander powder and mix well
   
   keep stiring on medium flame until all vegetables and masalas are well combined
6. Cover it with a lid and let it cook for 4 -5  minutes
7. Now add rice and mix with all ingredients until well combined
8. Once mixed well add coriander leaves & give it a mix
   
   - Cover it with a lid and let it cook for a minute
9. Remove the lid after one minute - the pulao is ready -  turn off the flame and remove it in a plate
   
   
   - Tomato Masala Pulao is ready - serve with raita or papad 
   
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tomato Masala Pulao. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!