Veg Fried Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Fried Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Fried Rice is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Veg Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Fried Rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Fried Rice estimated approx 60 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veg Fried Rice using 12 ingredients and 7 steps. Here is how you can achieve it.
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VEG. FRIED RICE
Veg fried rice is one of the most pooular dish along with hakka noodles and manchurian in Indo Chinese food. This flavourful and aromatic rice dish is paired best with gravy Manchurian. And it turns into a satisfying mini meal.
Though there are little variations in spices and veggies which we add as per choice. Here I have made rice with mild taste and choice if veggies.
Ingredients and spices that need to be Prepare to make Veg Fried Rice:
- 1 cup long grain rice
- 3-4 spring onions finely chopped( greens and whites separated
- 5 finely chopped garlic cloves
- 2 tbsp finely chopped carrots
- 1 tbsp finely chopped capsicum
- 2 tbsp shredded or grated cabbage
- 1 tsp finely chopped ginger(optional)
- 3 tsp soy sauce
- 1 tsp vinegar
- 1 tsp black pepper powder
- 2 tbsp oil
- to taste Salt
Steps to make to make Veg Fried Rice
- Wash and soak the rice for 20-30 minutes, then drain it. Then cook rice in boiling water by adding salt and few drops of oil. Cook the rice al dente, not more. Drain and keep aside. Rinse it through cold water to prevent over cooking and avoid sticking. Once the rice cools down completely then prepare fried rice.
- Heat the oil in pan, add garlic and saute for few seconds, add ginger if you to add. Further add spring onion whites and saute for 2 minutes.

- Then add all the veggies and stir fry it on high flame. Keep stirring and tossing veggies for uniform cooking. This will keep the crunchiness of veggies intact and avoid burning of veggies.

- Now add soy sauce, black pepper powder and salt and mix well.


- Add cooked rice and mix gently with veggies. Stir fry it for a couple of minutes.

- Lastly add vinegar, mix well and also add spring onions greens. Turn off the heat.

- Serve hot with manchurian or your choice of dish.

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This isn't a complete guide to fast and simple lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Quick Veg Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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